What goes better at Valentines than chocolates! These easy to make chocolates are perfect to put out on a dessert plate or transform them into drink dippers for your coffee, hot chocolate or add to your Baileys and Kahlua
Pickled Bell Peppers are my fav! This simple recipe is quick and easy so you can make these and enjoy them the same day or store them in the fridge for a several weeks. They taste amazing and make a great side dish, add to salads, pizza, enchiladas or your favorite recipes or just snack! No matter how you eat them, these pickled peppers are delicious. The rich vibrant colors are always a great addition to a dinner table or for plating.